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We can find pecan nuts to be abundant in North America specifically in New Orleans. It is consumed by Americans in many ways. They can be salted, roasted and eaten just as it is; raw. You might have seen your pies and cakes with pecans too. Most of the times, it is used as praline and candied pecans.

You can always find it in North America. As history tells us that a French chef was the first person who prepared pralines. It was an almond way back then covered with sugar. Not so long after praline became known as crushed powder or paste of the nut with sugar in Europe. It is used as chocolate fillings. It is also found in Belgian chocolates.

Praline Pecan recipe

It is not hidden to everyone that it is not hard to make praline pecans at home. Once you have gathered the ingredients such as evaporated milk, butter, brown  adventskalender werbegeschenk  sugar, pecans, vanilla and water.

Directions: 
1. Place milk, sugar and water in a thick-bottomed pan. 
2. Boil the mixture. 
3. Stir constantly until it reaches to the consistency of a soft ball. 
4. Take it from the heat and fold in the butter, vanilla and the pecans. 
5. Drop spoonful of pecan mixture on waxed paper. 
6. Serve pralines.

Candied Pecans recipe

Candied pecans are mouth-watering pleasure that can be prepared without hassle. You just gather the ingredients such as pecans halved, granulated sugar, vegetable oil, cinnamon, salt, water and vanilla.




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